Adapted from www.deliaonline.com
|
WEIGHTS |
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| Imperial | Metric | ||
| ½ oz | 10 g | ||
| ¾ oz | 20 g | ||
| 1 oz | 25 g | ||
| 1½ oz | 40 g | ||
| 2 oz | 50 g | ||
| 2½ oz | 60 g | ||
| 3 oz | 75 g | ||
| 4 oz | 110 g | ||
| 4½ oz | 125 g | ||
| 5 oz | 150 g | ||
| 6 oz | 175 g | ||
| 7 oz | 200 g | ||
| 8 oz | 225 g | ||
| 9 oz | 250 g | ||
| 10 oz | 275 g | ||
| 12 oz | 350 g | ||
| 1 lb | 450 g | ||
| 1 lb 8 oz | 700 g | ||
| 2 lb | 900 g | ||
| 3 lb | 1.35 kg | ||
| DIMENSIONS | |||
| Imperial | Metric | ||
| ¹⁄₈ inch | 3 mm | ||
| ¼ inch | 5 mm | ||
| ½ inch | 1 cm | ||
| ¾ inch | 2 cm | ||
| 1 inch | 2.5 cm | ||
| 1¼ inch | 3 cm | ||
| 1½ inch | 4 cm | ||
| 1¾ inch | 4.5 cm | ||
| 2 inch | 5 cm | ||
| 2½ inch | 6 cm | ||
| 3 inch | 7.5 cm | ||
| 3½ inch | 9 cm | ||
| 4 inch | 10 cm | ||
| 5 inch | 13 cm | ||
| 5¼ inch | 13.5 cm | ||
| 6 inch | 15 cm | ||
| 6½ inch | 16 cm | ||
| 7 inch | 18 cm | ||
| 7½ inch | 19 cm | ||
| 8 inch | 20 cm | ||
| 9 inch | 23 cm | ||
| 9½ inch | 24 cm | ||
| 10 inch | 25.5 cm | ||
| 11 inch | 28 cm | ||
| 12 inch | 30 cm | ||
| VOLUME | |||
| Imperial | Metric | ||
| 2 fl oz | 55 ml | ||
| 3 fl oz | 75 ml | ||
| 5 fl oz (¼ pint) | 150 ml | ||
| 10 fl oz (½ pint) | 275 ml | ||
| 1 pint | 570 ml | ||
| 1 ¼ pint | 725 ml | ||
| 1 ¾ pint | 1 litre | ||
| 2 pint | 1.2 litre | ||
| 2½ pint | 1.5 litre | ||
| 4 pint | 2.25 litres | ||
| OVEN TEMPERATURES | |||
| Gas Mark | °F | °C | FAN |
| 1 | 275°F | 140°C | 120 ⁰C |
| 2 | 300°F | 150°C | 130 ⁰C |
| 3 | 325°F | 170°C | 150⁰C |
| 4 | 350°F | 180°C | 160⁰C |
| 5 | 375°F | 190°C | 170⁰C |
| 6 | 400°F | 200°C | 180⁰C |
| 7 | 425°F | 220°C | 200⁰C |
| 8 | 450°F | 230°C | 210⁰C |
| 9 | 475°F | 240°C | 220⁰C |
| AMERICAN CUP CONVERSIONS | |||
| American | Imperial | Metric | |
| 1 cup flour | 5oz | 150g | |
| 1 cup caster/ granulated sugar | |||
| 1 cup brown sugar | 8oz | 225g | |
| 1 cup butter/margarine/lard | 6oz | 175g | |
| 1 cup sultanas/raisins | 8oz | 225g | |
| 1 cup currants | 7oz | 200g | |
| 1 cup ground almonds | 5oz | 150g | |
| 1 cup golden syrup | 4oz | 110g | |
| 1 cup uncooked rice | 12oz | 350g | |
| 1 cup grated cheese | 7oz | 200g | |
| 1 stick butter | 4oz | 110g | |
| LIQUID CONVERSIONS | |||
| Imperial | Metric | American | |
| ½ fl oz | 15 ml | 1 tbsp | |
| 1 fl oz | 30 ml | 1/8 cup | |
| 2 fl oz | 60 ml | ¼ cup | |
| 4 fl oz | 120 ml | ½ cup | |
| 8 fl oz | 240 ml | 1 cup | |
| 16 fl oz | 480 ml | 1 pint | |
| Note: A pint isn’t always a pint: in British, Australian and often Canadian recipes you’ll see an imperial pint listed as 20 fluid ounces. American and some Canadian recipes use the the American pint measurement, which is 16 fluid ounces. | |||
The Greedy Frog 
Pingback: What is 10 fl oz when it’s at home? | The Greedy Frog
May I reblog?
Of course! No problem 🙂
Thank you!
Weird, it doesn’t give the option. I will just link to it in another post.
This is great! How wonderful of you to do this for everyone! Thank you!
You are welcome! I am glad fellow bloggers are finding this useful!
Pingback: Quick Guides to being adaptable in the kitchen: A lifetime’s worth of wisdom | Kaffeeklatsch with Athena
Thanks for the mention! Great guide, too! 🙂