Tag Archives: charity

Chocolate Orange Brownies

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These brownies are deliciously moist and bursting with flavour. The richness of the chocolate teamed up with the orange makes for a wonderful combination.

I came up with this recipe when I was preparing for a charity bake sale at work. A colleague asked for brownies to be included but he is allergic to nuts. I didn’t want to just make a plain chocolate brownie, because I like something to counteract the richness of the chocolate. I instantly thought of including orange but I didn’t think that just chucking orange zest into the mix would deliver enough flavour.

Then I remembered the celebrated clementine cake by Nigella The Great, and decided that a boiled orange would deliver a strong orange taste and help keep the brownies moist. I added the candied peel for texture, but you can do without if you prefer your brownies without “bits” in them.

The finished recipe received a very enthusiastic reception and I have had several requests for these brownies since!

You will need:

1 orange
250 g dark chocolate
150 g butter
3 medium eggs
100 g demerara sugar
150 g caster sugar
85 g plain flour
1 tsp baking powder
40 g chopped mixed candied peel (optional)

Method:

Preheat the oven to 160C/ fan 140C/Gas 3.

Bring a large pan of water to the boil. Immerse the orange (whole and un-peeled) into the water, and boil for 30 min. Drain, then purée the orange (with a stick blender or in a food processor). Leave to cool.
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Melt the chocolate and butter together, either in the microwave or in a small pan set over a very gentle heat. Leave to cool.

With an electric whisk, or in a stand mixer beat the eggs until pale, then gradually add the sugars and whisk until pale and foamy.
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Add the melted chocolate, then the orange mixing gently in between. Sift in the flour and baking powder and fold gently.

Pour delicately into a greased tray bake tin (mine is about 20×30 cm)and scatter the candied peel over the top.
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Bake for about 20 to 25 min. It is ready when a skewer comes out mostly clean but with a few crumbs attached; don’t over-bake your brownies or they will be dry!

Turn out onto a wire rack, and cut into rectangles when cool.

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Filed under Bakes, Buffet, Cakes, Desserts, Nut-free