I just had to reblog this recipe, because I made it tonight and I have been totally blown away by how amazingly delicious it is.
It is very, very simple to make, with just a few ingredients, but it will rock your world, I promise!
And please, go and have a look over at Flora’s Table for more mouthwatering recipes, you won’t regret it…
I’ll be honest with you: I was not planning to publish this recipe for at least six months since I posted the recipe for spaghetti all’amatriciana quite recently and the two recipes share some key ingredients. However, things do not always go as planned. Last month, I “met” a new friend, Kimberly of WhiskeyTangoFoxtrot4, which was kind of an unexpected event for me because I’m not very social…to say the least 😉 Kimberly and her husband happened to be in Rome in the past months and her husband fell in love with spaghetti alla carbonara, one of the most famous dishes in the Roman culinary tradition.
She asked me to give her my recipe and her request was just sooooo lovely that I could not possibly say no. So, this recipe is my Christmas (or whatever different kind of festivity they may be celebrating!) present to Kimberly and her husband. I wish…
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