One the road to coming up with the recipe for my Marvels, I tried different ways of making them, and therefore ended up with some unsatisfactory batches.
One thing I really hate is waste, so I wasn’t about to just bin the cakes. The obvious answer was of course French Toast:
In a bowl, mix 1 beaten egg with a dash of milk and a pinch of cinnamon (I didn’t add any sugar as the cakes were already sweet).
Dip the sliced cakes in the mix, and cook in a frying pan, in a bit of melted butter, until golden on both sides.
Serve on its own or with maple syrup.